These fun autumn-themed cake pops are the perfect way to use up leftover brownies (if there is such a thing!). If you don’t want to part with your brownies, you can make them with any type of cake you wish. With their crispy chocolate coating they can be easily transported so make a great gift for friends and family.

Tiramisu is one of Italy’s most famous and beloved desserts combining coffee-soaked sponge fingers, lightly sweetened mascarpone cream and cocoa powder. Last week, Treviso hosted the 9^th Tiramisu World Cup where, over the course of three days, 240 enthusiasts from across the globe competed for the coveted world title. To honour the event, The Sealed Bakery has combined the fudgy decadence of the chocolate brownie with the elegant sophistication of tiramisu to create a recipe that is sure to become a firm favourite!

The worldwide appeal of Dubai chocolate continues, so what better way to start The Sealed Bakery’s blog than with a recipe for Dubai Chocolate Brownies!