Tiramisu is one of Italy’s most famous and beloved desserts combining coffee-soaked sponge fingers, lightly sweetened mascarpone cream and cocoa powder. Last week, Treviso hosted the 9^th Tiramisu World Cup where, over the course of three days, 240 enthusiasts from across the globe competed for the coveted world title. To honour the event, The Sealed Bakery has combined the fudgy decadence of the chocolate brownie with the elegant sophistication of tiramisu to create a recipe that is sure to become a firm favourite!