This limited edition bake takes the classic flavours of tiramisu and layers them into something a little different. Coffee-soaked sponge fingers are sandwiched between two layers of rich, fudgy chocolate brownie, then finished with a swirl of lightly sweetened mascarpone cream.
The result is a dessert that’s indulgent but balanced — deep chocolate, gentle coffee notes and soft, creamy mascarpone in every bite.
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